Ingredients

2lb pork roast (shoulder/boneless sirloin)

2 cups of chicken broth (vegetable broth works as well)

6 oz can of tomato paste

2 tablespoons of yellow mustard

1/4 cup of ketchup

1/2 large onion

3 large garlic cloves

1/2 cup of brown sugar

1 teaspoon of salt (pink Himalayan if you have it)

1/2 of black pepper

1/2 teaspoon of smoked paprika

1/2 teaspoon of chili powder

1/4 teaspoon of rosemary